Jess Blackman is an integrative health coach, private cook, cooking instructor, dinner party-thrower, mom and wife. Fermenting is just one of her food obsessions. Others include making chocolate, spiciness from around the world, and noodles, noodles, noodles. And don't even get her started on composed salads. Current sources of inspiration include Yotam Ottolenghi, Rawia Bishara, Sahadi's and the Park Slope Food Coop.