SPRING CATERING MEnu

snackies, 8 servings, $45 each

marinated olives
house-flavored kettle chips
house-roasted sweet and spicy nuts
prosciutto wrapped grissini
bleu cheese stuffed Queen olives
Pimento cheese stuffed peppadew peppers with garlicky breadcrumbs

chopped salads, serves 12-15, $270 each

Italian chopped salad with cannellini, shallot, marinated artichoke, shaved fennel, pepperoncini, salami slivers + red wine vin parm dressing
Crunchy Romaine & Radicchio Salad with orange, dill, toasted pine nuts, feta, and fig pomegranate vinaigrette

kale salads, serves 12-15, prices below, $240 each

Lacinato Kale Salad with sun-dried tomato, chickpeas, Kalamata olives, pepperoncini, sunflower seeds, and lemon tahini dressing
Massaged curly kale with creamy caesar and rustic sourdough croutons

Veggies, serves 12-15, prices below

Crispy Smashed Potato Salad with Fishwife smoked mackerel, dill, bacon, celery, and pepperoncini vinaigrette, $245
Spicy Greek feta and roast red pepper dip, babaganoush, and tzatziki, with pita and endive, $250
Bountiful crudite with Cesar dip or spicy pickle ranch, $160

pasta, serves 12-15, $240 each

Green Couscous with pistachio, jalapeño and arugula (sounds spicy - it isn’t!)
Parsley and hazelnut pesto penne with roast tomato
Pearl couscous with creamless creamy roast cherry tomato sauce (a fan fave)

PROTEINS, serves 12-15, prices below

Cold poached shrimp with chimichurri, $220
Slow roast salmon with citrus and feta labneh, $240
Eggs remoulade (devilled eggs grown-up cousin) $180

with bread, serves 12-15, prices below

Ham and brie with French rosemary butter on baguette $190
House cured pastrami lox on bagel chips with a shmear $190
Mortadella and fresh mozzarella with pistachio pesto and arugula on ciabatta $200
Muffalatta sandwich fingers (pressed sandwich with pickled veggies, Caputos cured meats, provolone) $240
Chicken salad sandwich halves on ciabatta $200
Chicken shawarma chicken salad wraps with middle eastern pickles $200
sweets

almond olive oil cake (GF), 9in, $65
dark chocolate chip cookies, 1 dz, $50

SPRING CATERING MEnu

snackies, 8 servings, $45 each

marinated olives

house-flavored kettle chips

house-roasted sweet and spicy nuts

prosciutto wrapped grissini

bleu cheese stuffed Queen olives

Pimento cheese stuffed peppadew peppers with garlicky breadcrumbs

chopped salads, serves 12-15, $270 each

Italian chopped salad with cannellini, shallot, marinated artichoke, shaved fennel, pepperoncini, salami slivers + red wine vin parm dressing

Crunchy Romaine & Radicchio Salad with orange, dill, toasted pine nuts, feta, and fig pomegranate vinaigrette

kale salads, serves 12-15, prices below, $240 each

Lacinato Kale Salad with sun-dried tomato, chickpeas, Kalamata olives, pepperoncini, sunflower seeds, and lemon tahini dressing

Massaged curly kale with creamy caesar and rustic sourdough croutons

Veggies, serves 12-15, prices below

Crispy Smashed Potato Salad with Fishwife smoked mackerel, dill, bacon, celery, and pepperoncini vinaigrette, $245

Spicy Greek feta and roast red pepper dip, babaganoush, and tzatziki, with pita and endive, $250

Bountiful crudite with Cesar dip or spicy pickle ranch, $160

pasta, serves 12-15, $240 each

Green Couscous with pistachio, jalapeño and arugula (sounds spicy - it isn’t!)

Parsley and hazelnut pesto penne with roast tomato

Pearl couscous with creamless creamy roast cherry tomato sauce (a fan fave)

PROTEINS, serves 12-15, prices below

Cold poached shrimp with chimichurri, $220

Slow roast salmon with citrus and feta labneh, $240

Eggs remoulade (devilled eggs grown-up cousin) $180

with bread, serves 12-15, prices below

Ham and brie with French rosemary butter on baguette $190

House cured pastrami lox on bagel chips with a shmear $190

Mortadella and fresh mozzarella with pistachio pesto and arugula on ciabatta $200

Muffalatta sandwich fingers (pressed sandwich with pickled veggies, Caputos cured meats, provolone) $240

Chicken salad sandwich halves on ciabatta $200

Chicken shawarma chicken salad wraps with middle eastern pickles $200

sweets

almond olive oil cake (GF), 9in, $65

dark chocolate chip cookies, 1 dz, $50